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Sunday, 1 March 2015

{{Easy}} How to prepare Bhang Receipes at home Easily.

How to make bhang receipes at Home:

Holi means colour, food, fun and then some more. A classic element that adds a high to Holi every year is Bhang. Made from the leaves and flowers of the female cannabis plant,Bhang is considered a fun booster. An intoxicant, the consumption of Bhang on Holi has been considered standard practice for decades now.
To add a kick to your Holi celebration, TimesCity presents recipes which use Bhang as the main ingredient.
HOW TO MAKE BHANG (Cannabis)


Bhang Cannabis
Ingredients:
� cup bhang leaves
2 tsp sugar
� cup water
1 tsp Oil
Procedure:
  • Crush bhang leaves and sugar with mortar and pestle
  • Put crushed bhang leaves, water and oil in a pan and boil it. Lower the flame and let it steep for around 15 minutes
  • Let the mixture cool at room temperature.
  • Blend it properly to make the paste.
  • Strain the paste in muslin cloth to remove the woody fibers if any.
BHANG THANDAI
Easy Bhang Recipes For Holi
Ingredients:
Bhang
� cup almonds
� cup pumpkin seeds
� cup watermelon seeds
� cup cantaloupe seeds
1 tsp black peppercorn
� cup water
2 tsp sugar
8 cups milk
Procedure
  • Soak almonds in the water at night. In the morning, peel off their skin.
  • Blend almonds, pumpkin seeds, watermelon seeds, cantaloupe seeds, black peppercorn and water until it becomes a thick paste. Add sugar and milk and keep it in the refrigerator for around one hour.
  • Mix bhang paste with the thandai for more than a minute.
  • Serve it with lots of ice cubes.
 BHANG LASSI
Easy Bhang Recipes For Holi
Ingredients:
Bhang
� cup blanched pistachios
2�  cup yoghurt
2 tsp whipped cream
2 tsp khus syrup
Procedure:
  • Mix yoghurt, cream and khus syrup in a bowl and keep it in the refrigerator to cool.
  • Grind pistachios finely.
  • Blend pistachios and bhang paste for two minutes.
  • Add yoghurt mixture and blend it for another two minutes.
  • Serve it with lots of ice cubes.
BHANG MASALA CHAI
Easy Bhang Recipes For Holi
Ingredients:
� cup dried bhang leaves
2 cups water
4 cups milk
� cup sugar
1 inch cinnamon stick
6 cloves
6 green cardamom pods (cracked)
6 black peppercorns
1 tsp fresh minced ginger
1 tsp oil
Half n half cream
 Procedure:
  • Process dried bhang leaves and make coarse powder.
  • Put bhang leaves powder, water, milk, sugar, cinnamon stick, cloves, green cardamom pods, black peppercorns, ginger and oil in a pan and let it boil.
  • Lower the flame and let it boil for around 15 minutes.
  • Let it cool and strain the mixture in a jar and tighten the lid.
  • Pour � cup of half n half cream and � cup of strained tea in a cup. Warm it in microwave and serve


Note: The strained tea mixture if refrigerated properly stays fresh for around one week.
BHANG KI CHUTNEY
Easy Bhang Recipes For Holi
Ingredients:
� cup bhang seeds
2 serrano pepper
3 tsp fresh lime juice
2 tsp fresh peppermint leaves
3 tsp water
� tsp salt
 Procedure:
  • Roast bhang leaves on a medium heat for three minutes or till they turn brown. Turn off the heat and let the seeds cool at room temperature.
  • Grind seeds into a very fine powder.
  • Grind seeds with pepper, lime juice, peppermint leaves, water and salt and make a smooth paste.
 BHANG BESAN HALWA
Easy Bhang Recipes For Holi
Ingredients:
Bhang
� cup ghee
� cup bhang leaves
Halwa
1 cup chickpea flour
� cup ghee
� tsp cardamom seeds
� cup mixture of watermelon and cantaloupe seeds
1 cup sugar
1 cup water
1� cup milk


 Procedure:
Bhang
  • Heat ghee in a pan. Put bhang leaves in pan. Keep it on the medium flame till bhang leaves start leaving their colour.
  • Keep it aside.
Halwa
  • Put water, milk and sugar in pan and boil till the sugar gets completely dissolved.
  • In a separate pan, mix ghee and chickpea flour and make a raw roux paste. Mix this mixture withbhang.
  • Put the mixture of ghee, chickpea flour and bhang on a low heat till the flour turns golden brown.
  • Add water, milk and sugar mixture to it and let it cook till it becomes a thick paste.
  • Add cardamom seeds and watermelon and cantaloupe seeds. Stir it well and turn off the flame.
  • Press the ingredients with spatula and serve hot.
BHANG KE PAKODE
Easy Bhang Recipes For Holi
Ingredients:
200 gm cauliflower
200 gm potatoes
150 gm onions
200 gm brinjal
100 gm spinach
Oil
250 gm chickpea flour
A pinch of baking soda
A pinch of red chilli powder
Salt to taste
5 gm bishop�s weed
5 gm pomegranate seed powder
10 gm bhang seed powder
Water
Procedure:


  • Peel, wash and cut all the vegetables.
  • Mix chickpea flour, baking soda, salt, red chilli powder, bishop�s weed, pomegranate seed powder,bhang seed powder with water and make a thick batter.
  • Dip the vegetables one by one in the batter and deep fry them on the medium flame till they turn golden brown.
  • Serve it hot.
Tips To Neutralise The Effect Of Bhang:
  • Make sure to eat plenty of snacks before and after consuming bhang.
  • Never consume it empty stomach as it can lead to serious health complications.
  • Mixing bhang with alcohol can be fatal.

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